Description
Over the past two years I have tried to develop almost every single recipe I can lay my hands on into some kind of sharing style dish. I like to think I’m very fancy doing this, getting all excited about new bowls and platters to serve my food on. The idea of sharing food off the same wooden board, and the interaction associated with this type of dining got me intrigued. I always try to make everything beautiful, and now, its food. Be it with wooden boards, bowls and contemporary accessories. I then realised that I constantly try to impress whoever is around our table, so welcome to loft i love to entertain, where I will share my ideas and new food trends, trying to entertain better. Charl, my husband and I have come to love the interaction with our friends and guests around our “sharing” style dinner table. The different variation of tastes and textures created with what’s laid out on any type of “sharing” board is where the talking and drinking of course begins. I have had amazing feedback from everyone, so I have decided to share all my tried and tested food boards with you.

6 Garlic Pods 1 Camembert ½ Cup Olive Oil ½ Cup Honey 5 Bay leaves 2 Sprigs of Thyme 1 Frozen rolled puff pastry 1 Cup Hummus 12 On the vine tomatoes 1 Cup Mixed nuts 8 Slices Coppa ham 8 Slices Parma ham Bunch of Rocket Can Artichokes Cup Tomato pesto Cup Basil pesto Parmesan cheese Recipes: Oh, the puff pastry, one of the items you need to keep in your refrigerator, always. It is versatile and so easy to prepare.


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